March 2022

Cabo, Mexico

Double-distilled and aged for one to two years in charred American oak barrels and blended with extra Anejo, including a limited production five year old extra Anejo.

It offers a traditional, aged tequila nose, with deep vanilla, dusky barrel char, and sweet caramel notes. The palate is equally well-formed, offering more dark caramel, some chocolate, a touch of maple, and cinnamon.